Starters

 

 

Bruschetta: a combination of tomato, basil and mozzarella cheese all sprinkled with a balsamic dressing.

 

$50

Crostini Cabra Cadabra: goat cheese crostini with estragon tomato and walnut all topped with honey and Balsamico.

 

$60

Toast Skagen: A Swedish delicacy. Consists of baby shrimp & fresh dill, topped with caviar.

 

$90

Shrimps and Pineapple: from the grill served with a green salad topped with honey, orange and fennel dressing.

 

Gravlax toast: A classic Swedish starter – Raw spices salmon with gravlax sauce (Sweet mustard suace with fresh dill) on a buttered toast.

 

 

$90

 

 

$90

 


Main Course

 

 

Swedish meatballs: served with a mix of sour crème and lingon berry, potato wedges and a vegetable medley.

 

$150

Grilled chicken breast: with a tasteful glaze served with a delicious asparagus pie.

 

$150

Traditional Swedish hash: the way it should be! Hash with finely-chopped potato, beef, onion, smoked sausage. Served with pickled beetroots and fried egg. A shoot of Akvavit and a bottle of beer is included in the price.

 

$180

Pork tenderloin kabobs: grilled with pineapple, peppers, tomato and onion. Served with almond topped fruit rice and a classic noibois sauce 140 $

 

$140

Atlantic salmon: with Mediterranean sauce (artichokes, capers and black olives). Served with steamed vegetables and grilled asparagus

 

Pasta tagliatelle: with salmon and white wine sauce served with garlic bread.

 

 

$180

 

 

$130

Bacon wrapped Fillet Mignon: Served on a cabernet reduction comes with Chevre gratinated mashed potatoes & sautéed green beans.

 

 

$200

Caesar Salad: Crisp Romaine tossed in our Caesar dressing with fresh parmesan cheese, bacon & seasoned croutons.
With chicken: $130

 

$90

Hamburgers All burgers are served with french fries.

 

 

Blue cheese stuffed burger: with lettuce, tomato, grilled or fresh onion.

 

 $120

Morgan's Burger: with BBQ sauce, bacon, cheddar cheese, tomato, lettuce, grilled

 

 $120

 

 

 

Dessert

 

 

Pecan nut tart: Let’s go nuts! Try our unbeatable pecan nut tart with ice cream.

 

$60

Home made dark chocolate cake: Served with whipped cream

 

$60

An almond basket: Filled with vanilla ice-cream and cloudberry sauce

 

$80